Pork Chow Mein

Prep: 15 mins. + marinating Cook:15 mins

Ingredients:

1 pound boneless pork loin

2 garlic cloves, minced

4 tablespoons soy sauce, divided

2 tablespoons corn starch

1/2 to 1 teaspoon ground ginger

1 cup chicken broth

1 tablespoon vegetable oil

1 cup thinly sliced carrots

1 cup thinly sliced celery

1 cup chopped onion

1 cup coarsely chopped cabbage (optional)

1 cup coarsely chopped fresh spinach (optional)

Served over hot cooked rice

Directions:

1). Cut pork into 4-in. x 1/4 in. strips; place in a bowl. Add garlic and 2 tablespoons of soy sauce. Cover and refrigerate for 2-4 hours.

2.) Combine the cornstarch, ginger, broth, and remaining soy sauce until smooth; set aside. Hear oil in a large skillet; stir fry pork until no longer pink. Remove; keep warm.

3.) Add carrots and celery; stir fry for 3-4 mins. Add the onion, cabbage and spinach if you choose; stir fry 2-3 mins. Stir broth mixture; Stir into skillet along with pork. Bring to a boil; cook and stir for 3-4 mins or until thickened.

4.) Serve immediately over rice

Serving Size: 6